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Inspection Status

Production and distribution companies in the food & beverage industry must have full control over all incoming and outgoing goods. Quality and quantity controls are essential. This process can be managed by assigning an inspection status to incoming and manufactured goods. To enable this process to run efficiently and effectively, you need an ERP system that supports and automates this process wherever possible.

SI Foodware – Inspection Status allows you to assign an inspection status to incoming goods, either manually or automatically. The outgoing quality controls are defined immediately according to the inspection status. This gives you control over the actual available inventory, as well as insight into the inventory available for planning and distribution purposes, which enables you to supply guaranteed quality.

U.S. (Chicago) Office:

18W140 W. Butterfield Road
15th Floor
Oakbrook Terrace IL 60181
Ph: 630-858-7388

Canadian Office:

4711 Yonge Street
10th Floor
Toronto ON M2N 6K8
Ph: 416-646-8484

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