Customers and governments are setting ever more demanding requirements for food quality and safety. When even the slightest change is made to a raw material or recipe, all the specifications of affected products must be recalculated.
With SI Foodware – Product Specifications, you will save a significant amount of time because you do not have to run the calculations for ingredients, nutritional values, and allergens yourself. Furthermore, you will have direct access to all information related to allergens and ingredients, both for internal reporting as well as for labels, consumer packaging, and product information for customers. These capabilities allow you to meet all requirements for product specifications.