Customers and governments are continuously setting stricter requirements for quality and food safety (for example HACCP and EurepGAP). You likely deal with different quality systems in which multiple registrations must be carried out. Logistics chains must be integrated so that products can be traced (track and trace) and effective action can be taken in the event of an emergency.
SI Foodware – Quality Control allows you to satisfy all quality requirements, and will make the process around quality care manageable and transparent. This will result in a more efficient and pro-active way of working. Also, in the event of an emergency, you can react more effectively so that any damage is kept to a minimum.