A specific problem the cheese sector is coping with is the fact that the quantity of cheese decreases while it is being stored. It is also very important that the right type and age is received by their customers. Therefore the sales department needs precise information in order to deliver and sell to their customers.
The ageing of cheese not only influences its weight; it also effects the price. The older the cheese, the more work it needs because it has to be turned and coated more frequently. The sector specific solution enables these companies to have the right information at the right time.