The implementation of automated business processes in the meat industry involves not just a good knowledge of technical and business management; it also includes thorough knowledge of this sector.
Companies in the meat industry often have a lot of different customers, each with their own demands concerning packaging, weight and processing of meat. As a result, this sector has an enormous diversity in its product ranges. Also, strict regulations in the area of Tracking and Tracing, HACCP and BRC apply to this industry. All these characteristics demand a system that can handle these different processes.